There’s never a bad time to barbecue in the summer and TriCounty Health is offering safety tips for a successful meal. To protect yourself and your guests from foodborne illness during warm-weather months, follow safe food handling practices. Pack and transport food safely. Keep hot foods hot and cold foods cold. Keep coolers closed. Don’t cross contaminate by ensuring that any raw meat is securely wrapped and clean produce before serving. Finally, if you’re picnicking, provide an outdoor hand cleaning option.
