US Foods Operator Workshop: Roosevelt

Perry Schoulten, our Restaurant Operations Consultant will lead a discussion of proven techniques to drive sales and profit.

Drive Traffic 10 AM - 11:30 AM

Discover various tools, resources and systems that are easy to implement and available to you to increase brand awareness and traffic to your restaurant.

Building sales & profit into your #1 sales & marketing tool - your Menu 12:00 - 2:00

We will introduce ways for you to take complete control of your menu the way that only national chains could do in the past. We will demonstrate the ease with which you can fully understand how each menu item is performing for you, & how you can leverage that information in several way that will result in increased sales & profit!

Join us for the workshops & partner with the US Foods team of food service professionals to bring the latest innovations to your restaurant for your complete success...

Tuesday Nov. 19th 10 AM to 2 PM

UBTECH

1100 East Lagoon Street

Roosevelt, UT 84006

Conference rooms 1,2,3

Lunch will be served between workshops 11:30 - 12:00